Pork Kabobs with Tequila and Pineapples

Recipe from PorkBeInspired.com


Prep Time: 10 Minutes
Cook Time: 15 Minutes


1/2 pound pork loin, in chunks
5 chile peppers, finely chopped
1 tablespoon ginger, finely chopped
1/4 cup tequila
4 tablespoons soy sauce
2 bell peppers, chopped in chunks
2 cups pineapple chunks, freshly chopped
12 cherry tomatoes
3 cloves garlic, finely chopped
3 tablespoons vegetable oil
4 tablespoons lemon juice

Cooking Directions:

Mix chili peppers, garlic, ginger, oil, and tequila, soy sauce and lemon juice. Place pork in a deep dish. Add the marinade and place in the refrigerator for 6 or more hours.

Take out the pork chunks from the marinade and insert them onto metal skewers, alternating between bell peppers, pineapples, and cherry tomatoes. Place marinade in a saucepan and bring to a boil and simmer for 8 minutes to thicken slightly. Grill kabobs for 5 minutes per side and baste with marinade frequently.

Serves 4.

Serving Suggestions:

A flavorful marinade for these kabobs make a tasty addition to your tailgate party.


Calories: 565 calories
Protein: 51 grams
Fat: 29 grams
Sodium: 1027 milligrams
Cholesterol: 128 milligrams
Carbohydrates: 17 grams